I brought the dessert to Women's Shelter lunch last week. I liked how it turned out so I thought I would add it to my recipes here. I just used a sugar cookie recipe that was for drop cookies. I made them slightly larger than usual. Then I made a frosting from softened cream cheese, a little whipping cream and about 1 cup of powdered sugar. Then I arranged cut fruit on top. I drizzled apricot jam that I had thinned on top of the fruit. They were fun, light and Springy.
1 comment:
These were scrump-dilly-i-shus! But everything you make is....and the bread the other day, was that yours? YUM! I'm dreaming about it.
Post a Comment