I keep forgeting to put this recipe here and then I have to go to my friendJennie's blog to find the original. They are made from the basic Pumpkin cookie recipe floating around. I think it is a Weight Watchers recipe and only worth one point per cookie. But my friend Tiffany changed the cake mix to a devil's food cake mix and the result is a yummy, fudgy cookie I don't feel guilty eating or making. In fact my non-veggie eater Brittany loves these so I figure I should keep them around all the time to increase her veggie consumption.
1 cake mix-spice for pumpkin cookies or devil's food for chocolate version
1small can pumpkin
1/2 package of semi-sweet chocolate chips.
I mix the pumpkin and cake mix for a good minute or two, until it is nice and fluffy then add the chips. Bake at 350 for about 13 minutes. I usually like my cookies on the doughy side, these are one exception.
4 comments:
I just tried the chocolate version last night at Circe's. (I was gone the day Tiff brought them to lunch.) I agree. They are yummy!
I use the big can of pumpkin and two cake mixes because they go soooooooo fast. Yesterday I tried some with butter pecan cake mix and cinnamon and people gave them the thumbs up! Next time: carrot cake mix. One more veggie hidden in there can't be bad!
MMMMMMMMM. Cookies!
Thanks for stopping by, Michelle. I'm so glad to know that you still visit after all this time.
Hope you had a wonderful birthday. I enjoyed reading your 39 things. :)
xo
di
I like to add just a little cinnamon and ginger to the choc version just for this time of year too.. it smells good :)
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