Thursday, April 14, 2011

Pumpkin Bread

We have decided that pumpkin is Brittany's favorite vegetable. Pumpkin bread is her new favorite. She has it almost every morning for breakfast. This is our favorite recipe. 2 1/4 C Sugar 3 Eggs 1/2 C water 1/2 can of pumpkin-the large kind or one small can 3/4 C oil 2 3/4 C Flour 1/4 t. and 1/8 Baking Powder 1 1/2 t baking soda 1 t cinnamon 1 t salt Mix together and pour into two large greased pans. Bake 1 hour in glass pans or 75 minutes metal pans. I add 3/4 C of mini semi-sweet chocolate chips. I also substitute 1 cup of whole wheat flour.


vivian said...

I love pumpkin bread. did you know that you can mix a small can of pumpkin into any cake mix and bake it with out oil and eggs? turns out moist and yummy! I like the choc cake mix best.
Your bread looks delicious!
have a great week. I bet your kids are gearing up for easter morning!

Amanda said...

Wow you are like a bread makin machine these days! You go girl.

With Judd having allergies to milk and eggs, I make all our bread. But I am boring and only make whole wheat each Sunday (and hope it lasts a week haha).

I will have to splurge and try some of your yummy recipes and just keep em away from Judd haha!