We have decided that pumpkin is Brittany's favorite vegetable. Pumpkin bread is her new favorite. She has it almost every morning for breakfast. This is our favorite recipe. 2 1/4 C Sugar 3 Eggs 1/2 C water 1/2 can of pumpkin-the large kind or one small can 3/4 C oil 2 3/4 C Flour 1/4 t. and 1/8 Baking Powder 1 1/2 t baking soda 1 t cinnamon 1 t salt Mix together and pour into two large greased pans. Bake 1 hour in glass pans or 75 minutes metal pans. I add 3/4 C of mini semi-sweet chocolate chips. I also substitute 1 cup of whole wheat flour.