And caramel popcorn. This is my favorite recipe. It makes the gooey kind but if you want the crunchy kind like Cracker Jack you just put it in the oven at about 250 for about 15 minutes.
4 quarts of popped popcorn
2/3 C maple syrup (I just use our pancake syrup)
1/4 tsp baking soda
2 C brown sugar
1/2 C Butter
Combine the syrup, brown sugar and butter. Bring to a rolling boil, then add soda. Pour over popcorn.
This is what Josh worked on while we cooked. He found that fabulous toy weed wacker at the thrift store the other day. He loves it and I love that there is a yard to play in!