4 1/8 C Hot water
41/2 T oil
Blend then add an additional 4 1/2 C flour (until ball forms). Knead for 7 minutes. Put in oiled bowl. Let rise until double (about an hour). Punch down. Let rise 40 minutes. Punch down. Let rise 20 minutes. Shape into three loaves. Let rise 15-20 minutes. Bake at 350 for 30 minutes. Can use half wheat flour and half white, that is what I did. This one is definitely NOT gluten-free, but super yummy for the rest of us!