Frosting break-through. I saw this recipe in a magazine and thought it sounded yummy. It was. I am not sure whether it was the large ratio of butter or the marshmallow creme but I have to make sure it is in my recipe archives here on the blog because everyone now wants it on their birthday cake. It was sooooo good!
2 sticks of butter softened
1 jar of Marshmallow Fluff
3/4 C powdered sugar
1 1/2 tsp vanilla
Beat butter until light and fluffy. Beat in marshmallow cream then sugar and vanilla.