This is absolutely a lazy-girl post as I am not only featuring my friend Tiffany's recipe but using her picture too. We made this yesterday and it was so delicious! You gotta understand how exciting it was for us to have chicken enchiladas that were made without tomato sauce, which is still good, but I like them better with a sauce that involves sour cream. We haven't had them this way in literally years because most recipes use cream of soups and they are not gluten free. Thanks Tiff!