William had a real craving for macaroni and cheese after he found some decent pasta. This is really his recipe, modified from a few others. Again the good cookbook is in storage so here it is going to live before I lose the scrap of paper it is written on. Oh, and it really looked better than this when it came out of the oven. I forgot to take it's picture so this is the reheated version.
12 oz evaporated milk
3 T butter
2 T cornstarch
This goes into a saucepan, the cornstarch mixed in while things are still cold.
1 t salt
1/2 t pepper
1/4 t cayenne pepper
After it has heated enough to thicken add
1 C grated sharp cheddar cheese
1 C medium cheddar
Combine that with 8 oz prepared pasta and put in casserole pan to bake for 30 min at 375