Wednesday, August 25, 2010

Breakfast treat

I made this for breakfast yesterday morning. This is all that was left when I realized we loved it and I would need to record the recipe. It is sort of a cheap version of the "monkey bread" my mom used to make. I have no idea why is was called that by the way. This one is made with those cheap pop-out biscuits. The original recipe was tripled from what I list here and put into a 9x13 pan. I just put mine in a bread pan and it was perfect for my three kids.

1 can refrigerator biscuits
1/3 c brown sugar
3 T butter
1 T water
Cut the biscuits into quarters and put into a greased bread pan. Heat the remaining ingredients, I just put mine all in a glass measuring cup in the microwave for about a minute. Pour over biscuits. Bake at 375 for about 15 minutes. The recipe says to drizzle frosting over the top but we liked ours without. Flip out of pan onto a plate while still warm. Best served warm.


Sarah Smiles said...

We love those! We had them on our campout! He called them sticky buns.

vivian said...

mmmm. love monkey bread~
have a great week.. I Hope you find some creative inspiration and get back into crafting soon!