Easy Gluten-Free Peanut Butter Cookies

In an effort to make this blog a more complete online cookbook for myself I am adding our favorite peanut butter cookies. These are perfect for people who don't need food to be gluten-free but might know someone who is. They are great because you don't need any special ingredients. No special flour. No flour at all. Really, it is like magic! All you do is throw the following in a bowl.
1 Cup Peanut Butter- can be creamy or chunky but make sure it hasn't been contaminated by crumbs.
1 Cup Brown Sugar
1 Egg
1 teaspoon baking soda
1 Cup of chocolate chips.
Mix them together and drop by spoonfuls onto a cookie sheet. Bake at 350 for about 8-10 minutes. They will be fragile when they come out, let them sit on the cookie sheet for a minute or two and they will be less fragile when they are cooled. Do make sure to use a clean cooling rack so you don't contaminate them or place them on a clean towel to cool. That is it! I really don't know why they work but they are yummy.