Friday, April 30, 2010
Little Miss Crochet
Thursday, April 29, 2010
Honey Lime Enchiladas
It was my turn to host our girls lunch yesterday. I can't believe we have managed to have lunch every Wednesday since school started except I think once when everyone had the flu. It is the high point of my week, these amazing women are helping me be a better woman not to mention the help they are giving me raising my kids. So I made Honey Lime Chicken Enchiladas. I saw this recipe on Good Things Utah, I think it was actually a food blogger that was demoing it. I have to post it so I won't lose it.
•1/3 cup honey
•1/4 cup lime juice (about 2 large limes)
•2 teaspoons to 1 Tablespoon chili powder
•2 large cloves of garlic, finely minced or 1/2 teaspoon garlic powder
•1 lb boneless skinless chicken breasts (about 2 large breasts), cooked and shredded
•12 corn tortillas
•2 cups of Mexican cheese blend, shredded (1 small bag usually is 2 cups)
•1 14-oz can of green enchilada sauce (mild or medium, to your taste)
•1/2 to 3/4 cup of heavy cream
•nonstick cooking spray
•1 Tablespoon of chopped cilantro, to garnish
Preheat oven to 350 degrees F. Place the cooked and shredded chicken in a medium sized bowl. Set aside. In a small bowl, place the honey, lime juice, chili powder and minced garlic or garlic powder. Whisk together thoroughly to combine. Pour this mixture over the chicken and cover with plastic wrap. Allow to marinate while you prepare the tortillas, 30 minutes or up to 1 hour, in the refrigerator.
Heat a large griddle till a drop of water skitters across (about 350 degrees F). Spray the surface with non-stick cooking spray or a oil it with a little bit of canola oil in between each round of tortillas. Heat tortillas about 20 seconds on each side till warm and flexible and some golden brown spots have appeared. Remove the tortillas from the griddle and keep them between a couple of paper towels until ready to use.
Spray the sides and bottom of a 9x13-inch baking dish lightly with cooking spray.
In a medium bowl combine the enchilada sauce and the heavy cream. Spread about 1/2 cup of the mixture in the bottom of the oiled baking dish.
Add a large spoonful (about 2 tablespoons) of the chicken mixture to the center of each tortilla in a line. Cover the chicken with a large tablespoon (or big pinch) of cheese, then roll the tortilla up from one side to make a rolled enchilada - it will be more of an over lap on the seam side that rolled tightly. Place the enchilada seam side down in the baking dish starting at one end with the long edge parallel to the longest side of the pan so that you end up with two columns of six enchiladas each.
Repeat with the remaining chicken, cheese and tortillas. You will use about 1 1/2 cups of the cheese for the filling and set the remainder aside for topping the enchiladas in the pan. Add the remaining marinade mixture to the enchilada sauce and cream mixture, if desired. Pour this mixture over the top of all the enchiladas. Sprinkle with the remaining cheese.
Bake the enchiladas for 30 to 35 minutes, until the cheese is melted and bubbly and starting to brown on top. Serve with sour cream, black beans, and rice or a green salad for a great meal. I made them the day ahead and it worked great.
This is my other favorite part of Wednesday lunch. The kids. None of these are actually mine because Josh was too busy running around with the boys, it is his favorite day of the week too. These girls make me so happy playing with Brittany's old dolls. Oh and that is an actual baby there in the red, we have a few of those-another fun thing about Wednesday lunch!
•1/4 cup lime juice (about 2 large limes)
•2 teaspoons to 1 Tablespoon chili powder
•2 large cloves of garlic, finely minced or 1/2 teaspoon garlic powder
•1 lb boneless skinless chicken breasts (about 2 large breasts), cooked and shredded
•12 corn tortillas
•2 cups of Mexican cheese blend, shredded (1 small bag usually is 2 cups)
•1 14-oz can of green enchilada sauce (mild or medium, to your taste)
•1/2 to 3/4 cup of heavy cream
•nonstick cooking spray
•1 Tablespoon of chopped cilantro, to garnish
Preheat oven to 350 degrees F. Place the cooked and shredded chicken in a medium sized bowl. Set aside. In a small bowl, place the honey, lime juice, chili powder and minced garlic or garlic powder. Whisk together thoroughly to combine. Pour this mixture over the chicken and cover with plastic wrap. Allow to marinate while you prepare the tortillas, 30 minutes or up to 1 hour, in the refrigerator.
Heat a large griddle till a drop of water skitters across (about 350 degrees F). Spray the surface with non-stick cooking spray or a oil it with a little bit of canola oil in between each round of tortillas. Heat tortillas about 20 seconds on each side till warm and flexible and some golden brown spots have appeared. Remove the tortillas from the griddle and keep them between a couple of paper towels until ready to use.
Spray the sides and bottom of a 9x13-inch baking dish lightly with cooking spray.
In a medium bowl combine the enchilada sauce and the heavy cream. Spread about 1/2 cup of the mixture in the bottom of the oiled baking dish.
Add a large spoonful (about 2 tablespoons) of the chicken mixture to the center of each tortilla in a line. Cover the chicken with a large tablespoon (or big pinch) of cheese, then roll the tortilla up from one side to make a rolled enchilada - it will be more of an over lap on the seam side that rolled tightly. Place the enchilada seam side down in the baking dish starting at one end with the long edge parallel to the longest side of the pan so that you end up with two columns of six enchiladas each.
Repeat with the remaining chicken, cheese and tortillas. You will use about 1 1/2 cups of the cheese for the filling and set the remainder aside for topping the enchiladas in the pan. Add the remaining marinade mixture to the enchilada sauce and cream mixture, if desired. Pour this mixture over the top of all the enchiladas. Sprinkle with the remaining cheese.
Bake the enchiladas for 30 to 35 minutes, until the cheese is melted and bubbly and starting to brown on top. Serve with sour cream, black beans, and rice or a green salad for a great meal. I made them the day ahead and it worked great.
This is my other favorite part of Wednesday lunch. The kids. None of these are actually mine because Josh was too busy running around with the boys, it is his favorite day of the week too. These girls make me so happy playing with Brittany's old dolls. Oh and that is an actual baby there in the red, we have a few of those-another fun thing about Wednesday lunch!
Wednesday, April 28, 2010
Happy Aniversary
Tuesday, April 27, 2010
Late Earth Day
William must be doing something right because on a spontaneous trip to Home Depot last weekend he found a killer deal on trees. Great big, lovely trees were just being unloaded from a pallet for $27 each! Since we still need trees in our yard he went a little crazy. I think he made three trips to Home Depot.
Here is my man planting away. The pretty tall pine tree we had already planted but the maples are new.
Thursday, April 22, 2010
Alice Twins
Wednesday, April 21, 2010
A Spring Boutique!
Tuesday, April 20, 2010
The Finished Sampler
Monday, April 19, 2010
Granny Squares
Saturday, April 17, 2010
Practically Perfect!
Now I am off to get the babysitter so William and I can go out to dinner and look at more plants for the yard. It has be such a lovely day, very little of the usual sibling bickering that usually takes place around here. Must be the sun exposure.
Thursday, April 15, 2010
Since this seems to be a Josh post I have to add this comment he made this afternoon after stubbing his toe, "Mom my toe is crying!" Love that kid!
Tuesday, April 13, 2010
T-Shirt Makeover
I found Brittany this great skirt for Easter but we didn't have a top. So we gave a cheap top a makeover and I think she ended up really cute.
I took a cheap ($3.50 from Wal-mart) t-shirt. This is the next one that we are going to work on.

Then I made some rolled fabric flowers from a black and white fabric I had. There tutorials for these all over the Internet. Then I just tacked them in place with a few stitches. My friend Circe said she accidentally washed a flower like this that I had made into a pin so I think they be okay in the wash as long as I line dry. That was it! So easy!
I took a cheap ($3.50 from Wal-mart) t-shirt. This is the next one that we are going to work on.
Crafty Kids
Thursday, April 08, 2010
Lessons of Spring Break
So the moral of my little story, for myself mainly, is less of things requiring electricity and more of things involving our brains. Oh, and lunch with my friends! That saves me every week!
Monday, April 05, 2010
Stocking the Shop
I finally got a few dolls in my poor neglected shop.
Sunday, April 04, 2010
Happy Easter!
Happy Easter everyone!
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